Early Summer Breakfast

An leisurely Sunday morning breakfast, enjoyed while listening to the birds through the open kitchen windows. . .

:: sliced tomatoes, with plenty of salt and pepper

:: fresh, sweet cherries – as many as you please

:: buttermilk biscuits, made into warm little sandwiches with a slice of cheddar cheese

And of course, coffee. Two pots, with plenty left over for iced, with mint plucked from our garden, for later in the day.